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Reviewed: Feb. 8, 2009

I made this for our dessert tonight...used half and half. I froze it this afternoon and it was great tonight.

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Reviewed: Feb. 8, 2009

All I can say is this easy and wonderful. A great way to nake chicken and dumplings in a slow cooker. I will definitely make this again.

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Reviewed: Oct. 9, 2008

This is a wonderful variation from the plain old bread pudding. I will definitely make it again. The caramel sauce is also great on other desserts.

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22 users found this review helpful

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