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Beer Cookies

Reviewed: Dec. 8, 2011
A good starter recipe for sure, but needed a couple adjustments. Beer choice is probably the most important factor people are having trouble with- this works great with a dark heavy ale, but wont work that well with your average pilsner. When I was making this, I added an extra half cup of flour and a cup of oats to help with the texture. Also, I substitued white chocolate chips for the walnuts, since I didnt have any on hand. It ended up being a very savory, fluffy cookie. I will make it again for sure!
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