ebbers Recipe Reviews (Pg. 1) - Allrecipes.com (13819210)

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Antipasto Squares

Reviewed: May 14, 2014
This was a really big hit at our party recently. I had to wing it on the crescent roll portions a little since I could only find 8 oz cans instead of 10, but I just used 3 (8 oz) cans instead of 2 (10 oz). Even with what may have been an extra 4 oz of thickness they turned out lovely though. Thank you!!
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Pesto

Reviewed: Sep. 15, 2011
What a wonderful, easy recipe! Thank you so much for posting this :)
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Gorgonzola Cheese Sauce

Reviewed: May 19, 2011
3 cups of milk can't possibly be right. I came out with a really runny soup like result, even after wasting more cheese to try (unsuccessfully) and save it. I like the suggestion about a garlic infused heavy cream instead of the milk & flour. That just didn't even begin to work for me unfortunately.
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All American Apple Pie

Reviewed: May 26, 2009
As a first time apple pie-er, I'll admit I was nervous. But this recipe was a complete breeze. It was beautiful and fun the whole way thru. Tasty too! I used organic gala apples, graham cracker pie shells and sprinkled granola on the very top for a little extra crunch. It was a hit for sure. Don't pass this one up!
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Chicken and Red Bean Enchiladas

Reviewed: Mar. 8, 2009
This was SO unbelievably good. It took a bit longer than I expected (2+ hrs), but it was enthralling, and worth every minute. The taste was just perfect. I did add chili powder, diced spicy green pepper, and a splash of cayenne to give it a little kick. But there's something about the way this sauce is prepared that just seals the deal on this recipe. To save time going forward, I'll prepare the sauce the night before. This recipe is definitely a keeper.
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Chewy Oatmeal Cookies I

Reviewed: Mar. 8, 2009
Absolutely delightful!
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No Bake Cookies II

Reviewed: Dec. 21, 2008
I've tried this recipe twice now, making sure to keep it all to the mark, and both times I've come up with soupy mixture that never hardens all the way.
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