Jayme C. Recipe Reviews (Pg. 1) - Allrecipes.com (13819173)

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Jayme C.

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Butter Icing for Cookies

Reviewed: Jan. 28, 2012
I tried a few cookie frostings on this site and liked the taste of this one best. I still don't think it's quite as good as the store bought kind, but certainly better than the other 3 I tried on this site.
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5 users found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Oct. 6, 2010
Excellent!! My family just loved this. Best Tuna Noodle Casserole I've had. Adjustments I made are: I doubled everything INCLUDING the milk mixture - BUT I tripled the flour/butter mixture. IF DOUBLING I used 4 chicken boullion cubes in the milk mixture. Put a dash of white wine vinegar in with the vegies (if you have some), used 4 cloves of garlic minced Added thyme & red pepper (1.5 ts of each). I used cornflake crumbs instead of bread crumbs. I added about 1/4 cup of parm cheese, about 1/4 cup of cream cheese (to taste really), 1/2 cup of diced tom in with the mushroom mix, 1/2 cup of the cheeder cheese mix into the milk mixture, and put the other of it on top of the dish. I omitted the mushrooms since I didn't have any on hand. It was just fine without them. Again all the adjustments I listed are to a doubled recipe. One note: It is a bit time consuming but well worth it!
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4 users found this review helpful

Soft Christmas Cookies

Reviewed: Jan. 28, 2012
Very good. Bake a little underdone so they don't get too hard.
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3 users found this review helpful

Jen's Heavenly Egg Salad

Reviewed: Jan. 31, 2011
This is awesome - I love the onions in it as well as the lemon juice. However, cut way way back on the lemon juice, otherwise you'll end up with a very watery slop.
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3 users found this review helpful

Chocolate Banana Bread

Reviewed: Jan. 28, 2012
Yum yum yum yum yum. Can't go wrong with this delicious recipe!! Try it!
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2 users found this review helpful

Easy Chocolate Chip Cookies

Reviewed: Jan. 28, 2012
Amazing, truly. The best I've had. Tastes best a little underdone in my opinion. That way after 30 minutes out of the oven, they don't feel too hard.
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2 users found this review helpful

Orange and Lentil Soup

Reviewed: Jun. 27, 2009
Every time I make this for a group of people, I get lots of requests for the recipe. This is just wonderful tasting and pretty healthy too!
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2 users found this review helpful

Strawberry Cobbler I

Reviewed: Jun. 27, 2009
This was great! I used a 9X13 (3QT) dish. I trippled the topping and doubled the berries and syrup part. I also used 1/2 cup of lemon juice instead of water. Had to cook atleast 45 minutes. Was great! Would make again.
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2 users found this review helpful

Peach Cobbler

Reviewed: Apr. 14, 2012
This was wonderful. I made it just as is and used frozen peaches (added 1/4 cup of water) instead of canned. Our family ate the whole pan in one sitting. yummy
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1 user found this review helpful

 
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