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Pumpkin Cake III

Reviewed: Dec. 1, 2013
LOVE this moist, fluffy pumpkin cake. Also makes great cupcakes. I prefer to use 3/4 c oil and 1/2 c applesauce as other reviewers suggested, as well as add 1 tsp nutmeg.
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One Bowl Chocolate Cake III

Reviewed: Feb. 26, 2013
LOVE this recipe! Use boiling coffee instead of boiling water for extra chocolate flavor. If making cupcakes, bake 15 min at 350 F for regular cupcakes and 11 minutes at 325 F for mini cupcakes. I've also used for a layer cake and it works well. Just cut off the top so it is flat.
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