belle ogden Recipe Reviews (Pg. 1) - Allrecipes.com (13818930)

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belle ogden

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Rich and Creamy Tomato Basil Soup

Reviewed: Apr. 19, 2010
This was delicious! Perfect with a muenster grilled cheese sandwich!
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1 user found this review helpful

Fudgy Brownies

Reviewed: Apr. 19, 2010
These brownies were delicious! Did not sprinkle the confectioner's sugar on them - were good without it. They were devoured in minutes. Keeper!
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11 users found this review helpful

Steamed Fish with Ginger

Reviewed: Apr. 19, 2010
This was delicious! Used swai instead of halibut (cheaper, and much tastier IMO) Definitely a keeper, will be making this again!
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3 users found this review helpful

Shrimp with Penne and Squash

Reviewed: Apr. 19, 2010
Made as directed... was not impressed. Too much lemon? Not sure. Will not be making this again.
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2 users found this review helpful
Photo by belle ogden

Pecan Pie V

Reviewed: Dec. 5, 2009
I've made this pie several times and it gets better every time! Everyone who tries it cannot believe it does not have corn syrup. So. Awesome.
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2 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Aug. 17, 2009
I made this last night with chicken thighs... SO GOOD! I know it's not authentic grilled teri"yaki", so, should I call it teri-baked chicken?? Anyways, it was delicious with jasmine rice and some steamed veggies... Will definitely cook again.
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3 users found this review helpful

The Best Potato Salad

Reviewed: Aug. 6, 2009
This was soooo good! I was a little hesitant about adding ranch dressing, but it was delish. I chopped up some celery that i had in the fridge, and it really topped it off... there were no leftovers! Definitely a keeper!!
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2 users found this review helpful

Moroccan Meat Cigars

Reviewed: Aug. 6, 2009
My husband is going to love these... Now i just need to find a side to go with them. After trying the original recipe, I decided to add onion to the ground pork (it's what i had) and it gave it that little extra zing. Tried them with hummus, but i'm probably going to whip up a yogurt sauce for these. Glad i took a chance!
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7 users found this review helpful

Refried Beans Without the Refry

Reviewed: Mar. 25, 2009
This was a great recipe! I made a huge batch, split it up into some freezer bags, and now I can have healthy beans whenever I want! Awesome!!
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2 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Nov. 24, 2008
This was a fantastic alternative to the horrible alfredo-in-a-jar from the grocery store. It isn't an authentic alfredo sauce, but is amazingly creamy and delicious. I added some parsley and it was superb. This is now the only alfredo sauce I make for my boyfriend and myself.
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4 users found this review helpful

Lazy Bruschetta

Reviewed: Nov. 21, 2008
This made a perfect quick snack! I used sourdough french because it's what I had, and it came out amazing.
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2 users found this review helpful

Horchata (Cinnamon Rice Milk)

Reviewed: Nov. 21, 2008
This was a complete disaster for me! It was ridiculously thick. I'm not sure what I did wrong... My boyfriend still loved it, but he will eat anything. I will give this recipe another try, but i'm not expecting much. This was nothing like the horchata my grandmother would make.
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3 users found this review helpful

Buttermilk-Battered Calamari

Reviewed: Nov. 21, 2008
I really liked this recipe. We were trying to figure out what to do with some calamari we had frozen in our freezer, and this was perfect!
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2 users found this review helpful

Crab Ceviche

Reviewed: Nov. 21, 2008
I was looking for a ceviche recipe that didn't call for fish, and this was perfect! I didn't have cilantro, but it came out awesome anyways. I now keep extra crab meat in the freezer to make this whenever we want a nice snack. I added some garlic powder and onion salt... delish!
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2 users found this review helpful

Toffee Crunch Cookies

Reviewed: Nov. 21, 2008
These cookies came out AMAZING! I didn't use all the toffee chips it called for, I got a bag of Heath chips and just used that. They were good without being too sweet, and stayed soft and delicious after 2 days. One of my new favorite recipes!
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10 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 21, 2008
Loved this recipe! Rating 4 because I made adjustments. As recomended by other users, I used frozen chicken breasts, I used half broth and half water, added potatoes and mushrooms, and flattened the biscuits and sliced them instead of just ripping them into chunks... and it came out amazing! I will definitely be making this again.
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2 users found this review helpful

Mexican Rice II

Reviewed: Nov. 16, 2008
My boyfriend loved this rice, but I wasn't too thrilled by it. It seemed to be missing something. I'll probably keep this as a base and then tweak with it a little bit more. Also, I cooked it in the rice cooker as suggested by another user... it came out way better than any rice i've made in a skillet, will definitely do again.
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2 users found this review helpful

Delicious Beef Tongue Tacos

Reviewed: Nov. 16, 2008
I was hesitant to try this recipe, but boy am I glad I did try it! I changed a couple of things tho, I added chicken bullion to the water, and I cooked it on high for 5 hours for a 4.5lb tongue... It came out amazing! So tender and full of flavor, I will definitely be making this again!
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19 users found this review helpful

 
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