mnmmomjen Recipe Reviews (Pg. 1) - (13818921)

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Cauliflower Pizza Crust

Reviewed: Feb. 1, 2014
In order for this to work, you have to squeeze as much liquid as possible out of the cauliflower before adding the other ingredients. Really SQUEEZE the daylights out of it! I put my cauliflower in a dishtowel to squeeze it; it's amazing how much liquid comes out! I use the whole head of cauliflower and steam it in the microwave for about 4-5 minutes. Otherwise, this makes a nice, slightly crispy (on the edges)cheesy, flavorful crust. My kids liked it, too. Great if you are gluten-free or just want to eat more veggies. Makes for a less-filling pizza; I find I don't get that overstuffed feeling after eating a couple of pieces of this.
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21 users found this review helpful

Crispy Baked Chicken

Reviewed: Feb. 11, 2014
Great flavor and just enough crunch. Easy dinner that my family loved. Used Romano because I didn't have Parmesan.
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4 users found this review helpful

Chocolate Meringue Cookies

Reviewed: Apr. 30, 2012
A quick tip to get those egg whites stiff: put your mixing bowl and mixer attachment in the refrigerator or freezer prior to beating the egg whites. Take your eggs straight from the fridge; this is one time when you don't want all your ingredients to be room temperature. I've made this recipe several times, as posted, and it always turns out great. I like to use mini chocolate chips, as they seem to float inside the cookies. Yummy!
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3 users found this review helpful

Just Lemon Bars (formerly bake sale lemon bars)

Reviewed: Mar. 31, 2011
Very nice crust with a filling that is a good balance between sweet and tart. After baking, the filling has a delicate crust on top, which gave a satisfying crunch when I bit into it. I wanted to try this recipe because it was "clean" -- no revisions, just a recipe. I love lemon bars and have been looking for the "perfect" recipe with a filling that had a good balance between sweet/tart, but wasn't eggy or too spongy because of the eggs. I really like this one as a very balanced lemon bar. These bars are thin (as stated in the description), but that gives a crispier crust. Thanks for this new version of lemon bars!
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1 user found this review helpful

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