mnmmomjen Recipe Reviews (Pg. 1) - (13818921)

cook's profile





View All Reviews Learn more

Cauliflower Pizza Crust

Reviewed: Feb. 1, 2014
In order for this to work, you have to squeeze as much liquid as possible out of the cauliflower before adding the other ingredients. Really SQUEEZE the daylights out of it! I put my cauliflower in a dishtowel to squeeze it; it's amazing how much liquid comes out! I use the whole head of cauliflower and steam it in the microwave for about 4-5 minutes. Otherwise, this makes a nice, slightly crispy (on the edges)cheesy, flavorful crust. My kids liked it, too. Great if you are gluten-free or just want to eat more veggies. Makes for a less-filling pizza; I find I don't get that overstuffed feeling after eating a couple of pieces of this.
Was this review helpful? [ YES ]
31 users found this review helpful

Crispy Baked Chicken

Reviewed: Feb. 11, 2014
Great flavor and just enough crunch. Easy dinner that my family loved. Used Romano because I didn't have Parmesan.
Was this review helpful? [ YES ]
6 users found this review helpful

Chocolate Meringue Cookies

Reviewed: Apr. 30, 2012
A quick tip to get those egg whites stiff: put your mixing bowl and mixer attachment in the refrigerator or freezer prior to beating the egg whites. Take your eggs straight from the fridge; this is one time when you don't want all your ingredients to be room temperature. I've made this recipe several times, as posted, and it always turns out great. I like to use mini chocolate chips, as they seem to float inside the cookies. Yummy!
Was this review helpful? [ YES ]
3 users found this review helpful

Just Lemon Bars (formerly bake sale lemon bars)

Reviewed: Mar. 31, 2011
Very nice crust with a filling that is a good balance between sweet and tart. After baking, the filling has a delicate crust on top, which gave a satisfying crunch when I bit into it. I wanted to try this recipe because it was "clean" -- no revisions, just a recipe. I love lemon bars and have been looking for the "perfect" recipe with a filling that had a good balance between sweet/tart, but wasn't eggy or too spongy because of the eggs. I really like this one as a very balanced lemon bar. These bars are thin (as stated in the description), but that gives a crispier crust. Thanks for this new version of lemon bars!
Was this review helpful? [ YES ]
1 user found this review helpful

Classic Rice Pilaf

Reviewed: Oct. 2, 2014
My family and I love this rice! The flavor and texture are outstanding. It does require a few extra pots, but is well worth the effort.
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States