Very nice crust with a filling that is a good balance between sweet and tart. After baking, the filling has a delicate crust on top, which gave a satisfying crunch when I bit into it. I wanted to try this recipe because it was "clean" -- no revisions, just a recipe. I love lemon bars and have been looking for the "perfect" recipe with a filling that had a good balance between sweet/tart, but wasn't eggy or too spongy because of the eggs. I really like this one as a very balanced lemon bar. These bars are thin (as stated in the description), but that gives a crispier crust. Thanks for this new version of lemon bars!
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Very nice crust with a filling that is a good balance between sweet and tart. After baking,...