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Miriam's Not-So-Secret Challah

Reviewed: Nov. 11, 2011
I have tried dozens of recipes for Challah, and have been making it every weekend for years. This recipe is foolproof. I make a few simple changes, nothing so significant that I would rate the recipe anything below five stars. I use canola oil instead of melted margarine (we have a soy allergy in the family and it is easier), and I add a tiny bit more sugar- maybe an extra tablespoon. Instead of sprinkling with poppy seeds, I use coarse sea salt or sugar- sometimes a combination of both! Love this Challah, thank you Miriam. Shabbat Shalom!
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