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These are delicious! I agree do NOT cook in the olive oil first. I simply put all the ingrdients in a hot skillet and the mushrooms create their own juice. I use sharp cheddar cheese because it is one of my favorites and it adds to the "bite" of the filling.

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Perfect Pumpkin Pie

Reviewed: Nov. 29, 2008

I loved this recipe!!! Super easy not alot of measuring and it came out the best. This is my new pumpkin pie recipe:)

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Sage Pork Chops

Reviewed: Sep. 15, 2008

Followed the recipe exactly and it came out GREAT! But, for a little change to an already delicious flavor, sprinkle in some orange zest. I love the flavor of sage and ornage together!

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