MissMaryNorris Profile - Allrecipes.com (13818739)

cook's profile


Home Town: Miami, Florida, USA
Living In: Marietta, Georgia, USA
Member Since: Sep. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Boating, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 1 review
Crab Quiche I
This is an AWESOME dish! I made a couple of changes: I used milk as the recipe called for (2%); but I also added some deveined salad shrimp, portabella mushrooms, thinly sliced white onions (instead of the scallions - I forgot to get them when I went to the store), 16 oz. of real lump crab meat, 1 tsp of Zatarains liquid crab boil and Old Bay Garlic and Herb Seasoning. It wasn't as colorful as the one in the picture 'cos pretty much all of the ingredients were light or white, but it was better even than I expected!

2 users found this review helpful
Reviewed On: Oct. 15, 2009
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Cooking Level: Intermediate
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