jill028 Recipe Reviews (Pg. 1) - Allrecipes.com (13818716)

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Batter White Bread

Reviewed: Sep. 15, 2008
I varied the recipe by placing the yeast in a cup with 1/4 cup of the water, and added it before I added the last of the flour(also using only 1/2 tsp. of salt instead of 2 tsp, and 1/2 the sugar). This made it easier to mix and the yeast was more active. The missing salt was not noticed by anyone and I felt it was better for everyone who ate the bread. The children love it and want it daily when they get home from school instead of store bought bread.
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