SCLadyA Recipe Reviews (Pg. 1) - (13818652)

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Tasty Collard Greens

Reviewed: Nov. 23, 2012
Excellent collard greens and so glad I didn't have to use fatback. I could not find a smoked turkey leg on Thanksgiving Eve but my grocer did have smoked turkey necks. I used about 3 necks out of the package. Once simmered and cooked well, I removed the necks and tore off small pieces of meat to add back to the greens (and discarded the boney parts). I had homemade chicken broth in the freezer to use. Recipe calls for FIVE bunches of collards. I had 2 large bunches and it took a long time to prep: washing, discarding the center stem and then chopping the leaves. It was worth it, though!
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2 users found this review helpful

Oven Baked Rice

Reviewed: May 16, 2011
Turns out perfect every time!
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0 users found this review helpful

Roasted Okra

Reviewed: Sep. 8, 2010
I'm a fried okra lover so wasn't sure I'd like this healthy version. But I LOVED it!! This is my new go-to recipe for okra!
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40 users found this review helpful

Sweet Sausage Rolls

Reviewed: Apr. 21, 2010
These are SO delicious and easy!!
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Slow Cooker Mashed Potatoes

Reviewed: Aug. 19, 2009
Everyone loved these potatoes!! The only change I made was cutting back on the butter by only using 1/4 cup.
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Barbeque Pork Two Ways

Reviewed: Aug. 18, 2009
I used thick boneless pork loin chops and we did not like the flavor of this dish. I slow cooked it in the crock pot for about 8 hours.
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1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 14, 2009
This is one of my family's most requested recipes! We love this! I always use dried rosemary because I never have fresh.
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