Excellent collard greens and so glad I didn't have to use fatback. I could not find a smoked turkey leg on Thanksgiving Eve but my grocer did have smoked turkey necks. I used about 3 necks out of the package. Once simmered and cooked well, I removed the necks and tore off small pieces of meat to add back to the greens (and discarded the boney parts). I had homemade chicken broth in the freezer to use. Recipe calls for FIVE bunches of collards. I had 2 large bunches and it took a long time to prep: washing, discarding the center stem and then chopping the leaves. It was worth it, though!
Was this review helpful?
2 users found this review helpful
Excellent collard greens and so glad I didn't have to use fatback. I could not find a smoked...