Jujube Recipe Reviews (Pg. 1) - Allrecipes.com (13818483)

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Tofu Creamed Spinach

Reviewed: Dec. 19, 2008
I absolutely loved this dish! I had some tofu on hand and was looking for ways to incorporate it into dinner when I stumbled upon this recipe. I didn't have onions, so I left that out. I also threw in some broccoli. Other than that, I followed the recipe and was pleasantly surprised! It turned out great and I will definitely be making this again.
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Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Reviewed: Dec. 9, 2008
Loved this recipe - sticky rice and mango is one of my favorite desserts yet I had never tried making it myself. As another reviewer mentioned, though, the rice should be steamed in a bamboo basket to be truly authentic. Cooking the rice by boiling it or with a rice cooker will make it mushy and with a different consistency than intended for this recipe. Use Thai glutinous rice (different from rice that may simply be labeled "sticky rice"), which you can buy at most Asian grocery stores - soak it in water for a few hours or overnight, then steam in a bamboo basket (you can also purchase these in specialty stores or online - I got mine on Amazon.com). The rice will be sticky and chewy, but not mushy, meaning that the grains will hold their shape. Hope that helps!
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Honey Baked Chicken I

Reviewed: Oct. 1, 2008
So delicious! My fiance and I both enjoyed this versatile chicken - I served it with seasoned rice and vegetables but it would really go with anything. Very simple yet tasty.
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2 users found this review helpful

Boscobel Beach Ginger Cake

Reviewed: Sep. 15, 2008
A little too ginger-y for me, but that's my personal preference. If you like ginger, you will love this cake - otherwise, you might want to cut back a bit on the ginger. I should have kept in mind what other reviewers have said about its texture - it is more like a pound cake or bread than the fluffy "cake" consistency that I was expecting.
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Mom's Zucchini Bread

Reviewed: Sep. 15, 2008
Zucchini bread doesn't get much better than this. The only change I make is to use brown sugar - other than that, this recipe is perfection.
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1 user found this review helpful

Chicken Piccata II

Reviewed: Sep. 15, 2008
Good but a little bland for my taste. I sprinkled a bit of lemon pepper on top and it was delish.
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1 user found this review helpful

Shrimp Linguine Salad

Reviewed: Sep. 15, 2008
Great recipe! Colorful and pleasing to the eye as well as the palate. =)
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2 users found this review helpful

 
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