This is a great base recipe that can be modified according to what you have on hand. I didn't have all the ingredients so I modified it. First I used lingunie pasta instead of penne. I cooked my chicken breast in the oil from the marinated artichoke hearts and seasoned it with garlic-paprika seasoning. When the chicken was cooked I removed it from the pan and added garlic to saute for about 4 minutes. Then I put the chopped chicken and artichoke hearts in the pan. I added a half cup of white wine and let it reduce. Once reduced (about 8 minutes on med-high) I added a half can of whole black olives and 2 T of capers. I also added 1 T of balsamic vinegar, a dash of chicken bouillon, and 1 T of lemon juice from plastic lemon for flavor. So basically I didn't use butter, onion, tomatoes, feta cheese, or parsley and it still turned out great! I know I made a lot of modifications, but that's what makes this an awesome recipe.. It's veratile! So, bon apetit!
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This is a great base recipe that can be modified according to what you have on hand. I didn't...