Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (13818277)

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Chicken Milano

Reviewed: Jun. 30, 2014
The chicken is just okay. I like to grill my chicken. The pasta--OH MY GOODNESS!! This is hands down, the tastiest pasta I've ever had. It's rich and creamy and the chewiness of the sun dried tomatoes is just magical. So many layers of flavor and it is just pure bliss! I cannot get enough of this pasta! Great side dish for any meat!
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Cucumber Slices With Dill

Reviewed: Jul. 11, 2010
An explosion of flavors for your mouth! I reduced the sugar to 1/2 cup, but I think it could have been reduced even more. Marinated for 24 hours. My guests raved over it!
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2 users found this review helpful

Pizza On The Grill II

Reviewed: Jun. 11, 2009
Holy cow! This was good and so, so easy to make!! I was surprised at how quickly I was able to flip the crust and then put toppings on. It tasted just like it came from a pizzeria!! I will be making this again and again with different toppings!! My husband and kids loved it!! Tip: I laid out a piece of foil, sprayed it with olive oil spray, then rolled out my pizza dough and sprayed the top with olive oil spray. Then when the grill was ready, I flipped the foil over and placed the dough on the grill then peeled the foil off--it came off without a hitch!! Thanks for posting this yummy recipe!!
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8 users found this review helpful

My Chili

Reviewed: Jan. 11, 2009
My husband and I LOVE this chili! I make it about every other week during the winter. It's even better the second and third days because the flavors meld together so well! I cut back on the ground beef and use petite diced tomatoes instead. I also use 4-5 cans of kidney beans for extra fiber and protein. I drain and rinse the beans prior to putting them in the chili. It's also best to let the chili simmer for a couple of hours--the beans get so tender!! YUMMO!! Great recipe--thanks for posting!!
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Peanutty Chocolate Fudge

Reviewed: Dec. 15, 2008
YUM! Easy to make and very tasty! I would suggest buttering the foil before putting the fudge in it. It makes it much easier to peel the foil off!
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15 users found this review helpful

Chocolate Billionaires

Reviewed: Dec. 15, 2008
These are so easy to make and they are to die for! The hardest part was unwrapping the caramels! I can't wait to give them for gifts! Thanks for sharing!
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2 users found this review helpful

 
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