Lisa Profile - (13818277)

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Member Since: Sep. 2008
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Recipe Reviews 3 reviews
Cucumber Slices With Dill
An explosion of flavors for your mouth! I reduced the sugar to 1/2 cup, but I think it could have been reduced even more. Marinated for 24 hours. My guests raved over it!

2 users found this review helpful
Reviewed On: Jul. 11, 2010
Pizza On The Grill II
Holy cow! This was good and so, so easy to make!! I was surprised at how quickly I was able to flip the crust and then put toppings on. It tasted just like it came from a pizzeria!! I will be making this again and again with different toppings!! My husband and kids loved it!! Tip: I laid out a piece of foil, sprayed it with olive oil spray, then rolled out my pizza dough and sprayed the top with olive oil spray. Then when the grill was ready, I flipped the foil over and placed the dough on the grill then peeled the foil off--it came off without a hitch!! Thanks for posting this yummy recipe!!

8 users found this review helpful
Reviewed On: Jun. 11, 2009
My Chili
My husband and I LOVE this chili! I make it about every other week during the winter. It's even better the second and third days because the flavors meld together so well! I cut back on the ground beef and use petite diced tomatoes instead. I also use 4-5 cans of kidney beans for extra fiber and protein. I drain and rinse the beans prior to putting them in the chili. It's also best to let the chili simmer for a couple of hours--the beans get so tender!! YUMMO!! Great recipe--thanks for posting!!

0 users found this review helpful
Reviewed On: Jan. 11, 2009

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