I bought some precooked rotisserie chickens at the supermarket and was looking for a recipe to use them up in. This one fit the bill! I tore the chicken meat up, put it in the crock pot with the two cans of soup, butter, onion and 2 cans of chicken broth, then cooked it on high for a few hours. I doctored it up with some poultry seasoning, garlic powder, seasoned salt, etc... I would suggest adding seasoning to your own taste as it was a little bland on it's own. I do suggest sticking to the cream of chicken soup and if you want to have vegetables with the meal (I always do), cook them separately and serve them on the side. If you throw them in with the chicken they bloat up and steal all of the chicken flavor and liquid from the stew, which the biscuits need to become dumplings. Other wise you just have chicken and veggie casserole with a biscuit topping. Push the biscuit pieces into the stew so that only the top is uncovered... this lets soak up the liquid and get soft and "dumling-y". Recipe is definitely worth a try for an easy but delicious dinner.
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I bought some precooked rotisserie chickens at the supermarket and was looking for a recipe to...