After making this recipe quite a few times, I think I've perfected it. Always freeze tofu before you use it! I use extra firm tofu, thaw it and squeeze out all the extra water. Slice it up, then soak them in vegetable broth for a bit. I then squeeze them out a little, dip them in flour, then egg, then the crumb/cheese mixture. I then bake them at 350, 15 minutes each side. I add spinach in my layers, otherwise the rest stays the same. This is soooo delicious!

This is the best homemade spaghetti sauce recipe I've ever found! I used up a ton of garden tomatoes with this recipe!

I used plain soy milk instead of milk, and it turned out amazing! Used raspberries, strawberries, and a banana. The recipe is so easy, and tastes great! No ice cream necessary!

I added a can of great northern beans, and mixed a little cornstarch into about 1/2 cup of 1% milk. Added a little cayenne for a bit of a kick, and wow! This soup was not only way better than I expected it to be, it was awesome! Will definitely make again. Thanks :)

I've never actually made this with cream cheese, and still I think they deserve 5 stars! I usually mix in some Italian bread crumbs to the mixture, and top with a little extra cheese (feta or parmesan).

Excellent recipe. I've added sunflower seeds and slivered almonds with tasty results. The only thing I've tried that didn't taste good was ground flax seeds.

This is so easy to make, and tastes so good! I followed the recipe exactly, and the hardest part about cooking it is waiting for it to be done simmering. I've subbed veggie broth for the chicken broth, and it makes no difference. And, they taste even better the day after you make them :)

I used whole grain bread instead of a french roll, and didn't have fresh basil on hand. Instead of the basil, I put a little bit of pesto sauce on one side of the bread, and mayo on the other. I was a bit nervous after taking the eggplant out of the oven, as it smelled a little strange. But WOW! These tasted absolutely amazing. I was very pleasantly surprised, and will absolutely be making these again soon. :)

This is the first recipe that my boyfriend ever told me was better than his moms :P She's quite an amazing cook, so I think that says something! This soup was fantastic.

This soup turned out great. I didn't use Velveeta, but instead used 2 cups of shredded sharp cheddar. I also used fresh broccoli. It was very good, and the leftovers were even better!

I served this on plain Couscous with Feta cheese instead of mozzarella. It was fantastic!

I used fresh peaches for this recipe, and it turned out quite well. I only had 1 large peach, so I cut the recipe in half for the other ingredients. I was a bit worried during and after the cooking process, since I thought they smelled a little strange. I think it must have been the curry powder. I was even a bit hesitant to eat them, to be honest. But, I was pleasantly surprised by how nice they actually tasted. I really enjoyed the crunchy top part of the peaches with the almonds, so next time I may cut them into smaller slices and just use more almonds. Also, just a word of caution: the sauce will harden to the pan shortly after cooling. Make sure to wash it out right away!

These taste absolutely wonderful. I used regular size muffin tins, so the recipe makes 12 small cheesecakes, and cooking them for 20 minutes is perfect. I made 3 different kinds, and they were all excellent! My favorite ones had oreos for the base and a few chocolate chips on top. :) FYI, it does work best to leave the cookies whole on the bottoms. They stay together better this way.

I don't have a bread maker, so I altered the recipe a bit. I combined 2 cups of warm water, 6 Tbsp of honey, and 1/4 cup of vegetable oil. I combined 3 cups of wheat bread flour with 2 cups white bread flour, added 2 tsp of dry instant yeast(no proofing required), 1.5 tsp salt. I then added about 1/3 cup cracked wheat, 1/2 cup sunflower seeds, and 1/2 cup of mixed whole and ground flax seeds. I combined the wet and dry ingredients; stirred until everything was moistened. I let it rise for about 3 hours until it was doubled in size. I then split it into two equal parts, and gently kneaded it for a bit. Shaped it into small loaf shapes, put them into the bread pans, and let them rise again for a few more hours until they're filling the pan. Baked them at 375 degrees for 30 minutes. They turned out perfectly! This bread is awesome :)

I'm eating this right now, and it's quite good. I did make a few changes however. I didn't add any salt, because the soy sauce made it salty enough. I didn't have white wine vinegar, but used brown rice vinegar. I think this made it taste very good. I also added a very small amount of garlic powder to the sauce.