jocemalyn Profile - (13818116)

cook's profile


Home Town: Duluth, Minnesota, USA
Living In:
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Walking, Photography, Reading Books, Charity Work
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Recipe Reviews 12 reviews
Tofu Parmigiana
After making this recipe quite a few times, I think I've perfected it. Always freeze tofu before you use it! I use extra firm tofu, thaw it and squeeze out all the extra water. Slice it up, then soak them in vegetable broth for a bit. I then squeeze them out a little, dip them in flour, then egg, then the crumb/cheese mixture. I then bake them at 350, 15 minutes each side. I add spinach in my layers, otherwise the rest stays the same. This is soooo delicious!

8 users found this review helpful
Reviewed On: Apr. 18, 2012
Stephanie's Freezer Spaghetti Sauce
This is the best homemade spaghetti sauce recipe I've ever found! I used up a ton of garden tomatoes with this recipe!

4 users found this review helpful
Reviewed On: Feb. 5, 2012
Easy Batter Fruit Cobbler
I used plain soy milk instead of milk, and it turned out amazing! Used raspberries, strawberries, and a banana. The recipe is so easy, and tastes great! No ice cream necessary!

2 users found this review helpful
Reviewed On: Aug. 1, 2011
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