Stacey Profile - (13818091)

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Recipe Reviews 8 reviews
German Apple Pancake
I made this exactly as written except that I doubled the apple and accidentally left out the 1/4 cup sugar at the end, but I think it would have been too sweet with it. If you're using large eggs I suggest using 3 instead of 4 and I will be halving the butter in the pan and sauteeing the apples, just coating them in the butter and spice mixture to keep them a little firmer. I also have found in other recipes that it's a good idea to warm up milk slightly before mixing melted butter in. It was very yummy and my family loved it the first time, but I'll keep tweaking until it's perfect.

1 user found this review helpful
Reviewed On: Mar. 6, 2013
Buffalo Chicken Wing Sauce
I really liked the flavor of this sauce. It's very close to what we get in local pubs, but it was way too runny. The first time I made only 1 small change to the recipe - I added a tsp of molasses to the sauce - but from now on I will be making a rue of the butter and 1-2 tbsp flour, then adding the remaining ingredients. This should help with the consistency and keep the butter from separating from the sauce.

6 users found this review helpful
Reviewed On: Feb. 3, 2013
Scott's Buffalo Wing Sauce
I was looking for a cheaper way to get one of my favorite treats, but this sauce disappoints. I followed it exactly and it had a really strong ketchup taste and not a lot of buffalo. I did like that it's thicker than traditional buffalo sauce, but I don't think I'll make it again since it doesn't satisfy my buffalo wing craving.

1 user found this review helpful
Reviewed On: Jan. 29, 2013

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