This was a great base for some really tastey chicken! I added 1/4 C garlic/tomato pasta sauce to light mayo, and added a spinkle of basil. I also friend this in 1/4 C vegitable oil. I also used chicken thighs, bc I needed to get rid of them. Turned out great! Will make again and again. ::::UPDATE:::::Okay, I made this a second time and it turned out even better! I added about 1/4 Cup Marzetti Ranch Dressing (mmm) to the mayo, and seasoned ground saltine crackers with garlic salt, italian seasonings, and pepper. I sprinkled the breaded chicken tenderloins with swiss cheese, and sprayed with butter cooking spray to give it some crunch. It was great! Served with rice and salad.
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This was a great base for some really tastey chicken! I added 1/4 C garlic/tomato pasta sauce...