Brittani Recipe Reviews (Pg. 1) - (13817975)

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Special Buttercream Frosting

Reviewed: Jan. 20, 2012
I don't know why I decided to use a different recipe than I usually do.. But i did. And eh. It tastes weird, too sweet and weird. I used earth balance, powdered sugar, according to the directions I actually didn't add the finally 1 and 1/3 cup of sugar because it was already too sweet. I put the salt, and real vanilla extract, and instead of heavy cream, almond milk and rice milk. But so sweet!! even adding unsweetened cocoa, it is still way too sweet.
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The Best Banana Bread

Reviewed: Dec. 9, 2010
Well I listened to the person who said subsititue applesause for butter... Its thick dense and chewy, terrible terrible consistency. Anyway i guess the flavor is good, I used 3 over ripe bananas, a tsp of cinnamon, a touch of honey, and some orange zest.
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Blueberry Muffins I

Reviewed: Jun. 28, 2010
they're ok. i did over a cup of blueberries and a little less than a cup of sugar. they're just okay, and really weird looking
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Bacon Wrapped Pork Medallions

Reviewed: Apr. 2, 2010
good, I'd make it again. I brushed it with dijon mustard on top and bottom so garlic powder, basil, oregano, thyme, some breadcrumbs, and pinch of salt would stay put. 4 minutes in each side on the stove is way too long it burns. And mine were very thick and got a little overcooked in the oven, I'd say probably 19 or so minutes, maybe more oil/chicken broth/ or white whine next time!
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