Eve Cottom Recipe Reviews (Pg. 1) - Allrecipes.com (13817918)

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Eve Cottom

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Crispy Fish Fillets

Reviewed: Jun. 11, 2014
A favourite. for those that are substituting breadcrumbs or cornmeal , you're missing the delicate flavours of this coating for a delicately flavoured fish. Adding flour just would make it a pastey mess of a roadside fish and chip shop. I will admit I did make changes but minor. I reduced the oil to 1 tbsp and added 1 tbsp of clarified butter to my non stick skillet. I also added freshly ground black pepper with some dried dill and dried parsley to the potato flakes. I tried double dipping and single dipping and we preferred the single dip. Served with a brown rice pilaf , steamed asparagus and holland side sauce this was perfect. The mustard was understated and complemented. ( and I don't like yellow mustard on my sandwiches). I rarely have instant potato flakes on hand, except for camping. (Used last summers leftovers for this) would add this to a gourmet wilderness canoe trip and sacrifice my breakfast egg with my instant potatoes and packets of fast food mustard to enjoy a fishfry at sunset.
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Chive and Onion Yogurt and Cream Cheese Spread

Reviewed: Jun. 1, 2014
I have fresh chives this in my garden so I doubled the chives and omitted the dried chives and it was wonderful.
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Curried Quinoa

Reviewed: Jan. 11, 2014
Delicious
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Spicy Garlic Lime Chicken

Reviewed: Jan. 10, 2014
Made this for dinner last night. I also pounded then marinated the breasts with Half the lime juice. We love spicy but it bothers hubby's tummy so I halved the cayenne but doubled the black pepper. Awesome. The family wants to know when I will be making this again.
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Strawberry Vanilla Buttercream Icing

Reviewed: Jan. 20, 2013
Very easy and tweaked the flavours for a strawberry buttercream
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Buttercream Icing

Reviewed: Jan. 20, 2013
Very easy and tweaked the flavours for a strawberry buttercream
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Strawberry Cake Filling

Reviewed: Jan. 20, 2013
Turned out great. I added 1 tablespoon of lmon juice and cut sugar to 3/4 cup as my cake was very sweet. Very easy and set up nicely.
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Refried Beans Without the Refry

Reviewed: Jan. 10, 2013
These turned out great. Since I'm the only member of the family that can eat beans, I froze in smaller portions in freezer bags for whenever we have a "taco night". They froze really well.Now that I have a smaller crockpot, I'll do this again but halve the recipe.
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Donna's Chocolate Zucchini Bread

Reviewed: Jan. 10, 2013
I made this exactly as is last summer. With leftover grated zucchini in the freezer ,this is my go to recipe. I get many requests to make this at potlucks.
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Soft Sugar Cookies IV

Reviewed: Jan. 10, 2013
I also reduced the salt and these turned out amazing. They disappeared off my Christmas cookie tray in a snap.
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Photo by Eve Cottom

Mardi Gras King Cake

Reviewed: Jan. 6, 2013
Absolutely delicious. Will be making this again. Just enough cinnamon.
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Taco Seasoning I

Reviewed: Jul. 24, 2009
Wonderful and a lot cheaper than the packets of premade
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