A favourite. for those that are substituting breadcrumbs or cornmeal , you're missing the delicate flavours of this coating for a delicately flavoured fish. Adding flour just would make it a pastey mess of a roadside fish and chip shop. I will admit I did make changes but minor. I reduced the oil to 1 tbsp and added 1 tbsp of clarified butter to my non stick skillet. I also added freshly ground black pepper with some dried dill and dried parsley to the potato flakes. I tried double dipping and single dipping and we preferred the single dip. Served with a brown rice pilaf , steamed asparagus and holland side sauce this was perfect. The mustard was understated and complemented. ( and I don't like yellow mustard on my sandwiches). I rarely have instant potato flakes on hand, except for camping. (Used last summers leftovers for this) would add this to a gourmet wilderness canoe trip and sacrifice my breakfast egg with my instant potatoes and packets of fast food mustard to enjoy a fishfry at sunset.
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A favourite. for those that are substituting breadcrumbs or cornmeal , you're missing the...