Eve Cottom Profile - Allrecipes.com (13817918)

Eve Cottom

Eve Cottom
Home Town: Mississauga, Ontario, Canada
Living In: Hawkestone, Ontario, Canada
Member Since: Sep. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Walking
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Recipe Reviews 11 reviews
Crispy Fish Fillets
A favourite. for those that are substituting breadcrumbs or cornmeal , you're missing the delicate flavours of this coating for a delicately flavoured fish. Adding flour just would make it a pastey mess of a roadside fish and chip shop. I will admit I did make changes but minor. I reduced the oil to 1 tbsp and added 1 tbsp of clarified butter to my non stick skillet. I also added freshly ground black pepper with some dried dill and dried parsley to the potato flakes. I tried double dipping and single dipping and we preferred the single dip. Served with a brown rice pilaf , steamed asparagus and holland side sauce this was perfect. The mustard was understated and complemented. ( and I don't like yellow mustard on my sandwiches). I rarely have instant potato flakes on hand, except for camping. (Used last summers leftovers for this) would add this to a gourmet wilderness canoe trip and sacrifice my breakfast egg with my instant potatoes and packets of fast food mustard to enjoy a fishfry at sunset.

2 users found this review helpful
Reviewed On: Jun. 11, 2014
Chive and Onion Yogurt and Cream Cheese Spread
I have fresh chives this in my garden so I doubled the chives and omitted the dried chives and it was wonderful.

0 users found this review helpful
Reviewed On: Jun. 1, 2014
Curried Quinoa

0 users found this review helpful
Reviewed On: Jan. 11, 2014
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