Kristen Recipe Reviews (Pg. 1) - (13817801)

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World's Best Lasagna

Reviewed: Apr. 6, 2011
This is now my lasagna recipe!!! Every time I make it I receive rave reviews!!!! Thank you so much!
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1 user found this review helpful

Four Cheese Macaroni

Reviewed: Dec. 1, 2010
I have been searching for a creamy mac and cheese and this is the one. I did omit the eggs like others suggested and it was perfect. Thanks for the great recipe
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Cake with Buttercream Decorating Frosting

Reviewed: Jun. 17, 2010
This was a fantastic frosting!!! I made it exactly as directed. It was a huge hit, Great consistency for piping. I think the butter and shortening make the difference. Thanks for a great recipe!
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2 users found this review helpful

Smokin' Scovilles Turkey Chili

Reviewed: Jan. 18, 2010
Absolutely delicious I did add sweet Italian turkey sausage (My hubbie loves a hearty meaty chili). I may omit the hot sauce next time since I think the habaneros did the trick. Otherwise I wouldn't change a thing!!!
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Crown Roast of Pork with Sausage Stuffing

Reviewed: Sep. 14, 2008
Absolutely Amazing!! Just sat down after everyone left and had to write a review. Thank you first of all foe the recipe. I made an 18 rib roast, cooked it for 1 1/2 hours then stuffed it and covered the stuffing as directed. I cooked it for 1 hour and then removed it from the pan and placed it on a cutting board wrapped in tinfoil for about 20-25 mins. I then poured the broth and vermouth reduction into the roasting pan and put the bacon and flour in it. I poured it through a strainer to prevent lumps. The roast was so moist aand the gravy was delicious. I did not use chestnuts in the stuffing not a big fan. The stuffing was delicious. Moist and flavorful!! Thanks again.
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