This is now my lasagna recipe!!! Every time I make it I receive rave reviews!!!! Thank you so much!

I have been searching for a creamy mac and cheese and this is the one. I did omit the eggs like others suggested and it was perfect. Thanks for the great recipe

This was a fantastic frosting!!! I made it exactly as directed. It was a huge hit, Great consistency for piping. I think the butter and shortening make the difference. Thanks for a great recipe!

Absolutely delicious I did add sweet Italian turkey sausage (My hubbie loves a hearty meaty chili). I may omit the hot sauce next time since I think the habaneros did the trick. Otherwise I wouldn't change a thing!!!

Absolutely Amazing!! Just sat down after everyone left and had to write a review. Thank you first of all foe the recipe. I made an 18 rib roast, cooked it for 1 1/2 hours then stuffed it and covered the stuffing as directed. I cooked it for 1 hour and then removed it from the pan and placed it on a cutting board wrapped in tinfoil for about 20-25 mins. I then poured the broth and vermouth reduction into the roasting pan and put the bacon and flour in it. I poured it through a strainer to prevent lumps. The roast was so moist aand the gravy was delicious. I did not use chestnuts in the stuffing not a big fan. The stuffing was delicious. Moist and flavorful!! Thanks again.