MayberryGal Recipe Reviews (Pg. 1) - Allrecipes.com (13817746)

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Two Ingredient Pumpkin Cake

Reviewed: Jan. 31, 2011
I made this as muffins/cupcakes exactly as written, except used a devil's food cake mix because that's what I had on hand. I LOVED THEM - and so did my picky daughter who has a major sweet tooth. This makes a great healthier replacement for fatty cake recipes and I will make it over and over. This weekend I will go get a spice cake mix and see how that one turns out! UPDATE: I've now made it with spice cake mix and carrot cake mix and both are WONDERFUL! I do it in muffin tins and send them to school with my kids and to work to share. Everyone LOVES them.
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26 users found this review helpful

Ground Venison Burgers

Reviewed: Dec. 10, 2009
Made these last night and they were WONDERFUL! I have never had venison burgers before but my husband got two this season so we have a lot to use up. And I am not kidding when I say that we liked these burgers better and any beef hamburger we have ever had. The only change I did was add minced garlic to the burger mix since we really love garlic. I even convinced my picky co-worker to try one at lunch today and she said it was great too! Way to go Jerry - thanks for the recipe!
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23 users found this review helpful

Butterscotch Pumpkin Pudding Cake

Reviewed: Oct. 9, 2012
I made this for a pot luck at work and it was A HIT!! I just frosted it with a can of ready made cream cheese frosting but before I did that, I sprinkled a few butterscotch chips on the top of the cake and let them melt into a sort of glaze as the cake cooled. It was so delicious, will definitely make it again!
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18 users found this review helpful

Resurrection Rolls

Reviewed: Mar. 28, 2010
Delish!! We used toothpicks to help roll the marshmallows which my kids related to the nails on the cross (pretty smart!) and I threw them in muffin tins seam side up with very little seepage. These are so yummy you will want to make them all year long!
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14 users found this review helpful

Chocolate Eclair Dessert

Reviewed: Aug. 11, 2010
I make this recipe every summer for a family gathering and it's always the hit of the party. I also microwave the frosting and use only 1/2 as a glaze. Also, I mix it up and use the chocolate graham crackers sometimes, or if it's Thanksgiving I mix a can of pumpkin pie filling into the pudding and layer it between the cinnamin flavored graham crackers. Then put cream cheese "glaze" on top. You can't go wrong!
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11 users found this review helpful

Butternut Squash Cajun Fries

Reviewed: Jan. 17, 2012
These were fabulous! So easy (once you cut up that squash!) and so tasty. My entire family ate gobbled them up - and I have a husband and daughter that swear they don't like squash! Thanks for the great recipe!
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10 users found this review helpful

Old-Fashioned Corn Relish

Reviewed: Dec. 23, 2011
This was SO EASY and SO GOOD! I made 10 jars to take to our family reunion for our annual auction and before we got started I opened a jar and put it out with the dinner buffet. It was gone in a snap and then everyone was fighting over the remaining jars during the auction. The last one went for $20! That's how good this stuff is. Give it a try!
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9 users found this review helpful

Strawberry Fig Preserves

Reviewed: Jul. 17, 2013
This was so easy and so yummy!! I only had raspberry jello on hand and it turned out fantastic. This recipe made four small jars for me which was just right for our family. Next time I am going to try black cherry jello and I bet it will be just as tasty.
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7 users found this review helpful

Very Easy Fruit Salad

Reviewed: Dec. 23, 2011
The only fruit salad I ever make. It's so versatile and the pie filling makes it special. I add whatever fruit I have handy and sometimes I put vanilla pudding in the bottom of a glass and layer it with this salad for a special treat for my kids. They think it's the best thing EVER!
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6 users found this review helpful

Pumpkin Chili

Reviewed: Dec. 23, 2011
This is by far my favorite chili recipe. It is delicious and nobody knows there's pumpkin in it. It has a sweet dark rich taste and when it sits over night, it's even better!
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6 users found this review helpful

Sopapilla Cheesecake Pie

Reviewed: Dec. 23, 2011
Brought this to work for a birthday celebration and it was GONE in an hour. Everyone loved it and it was so easy to make, I will definitely do it again for the next office party. Dont' forget the honey, it's the best part!
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4 users found this review helpful

Raisin Finger Sandwiches

Reviewed: Sep. 4, 2010
Fabulous! I took this to a church social and a card game and both times it was a total hit! I also let the filling sit in the fridge over night (just by chance) and it came out perfect. I think it would also be great on pumpernickle bread too.
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4 users found this review helpful

Buttery Soft Pretzels

Reviewed: Jun. 26, 2010
Don't worry if the dough seems really stiff. Mine was almost unworkable - but after it rose for an hour it was perfect. These are FABULOUS. And my two little girls loved helping me roll them into "snakes" - they were so proud when they came out of the oven and tasted how DELICIOUS they are. You will not be dissapointed! Thanks Christa!
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4 users found this review helpful

Texas Caviar I

Reviewed: Jan. 17, 2012
This was great. I served it on New Year's Day for my lunch guests and they practically licked the bowl clean. I liked how easy it was to throw together and I will definitely make it again!
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3 users found this review helpful

JELL-O® Pastel Cookies

Reviewed: Dec. 23, 2011
Yummy and simple. My kids love picking out the flavor of jello and they can almost make them all by themselves now. You have to have them in red and green at Christmas - they are perfect on your cookie tray!
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3 users found this review helpful

Peachy Bread Pudding with Caramel Sauce

Reviewed: Dec. 23, 2011
This turned out great! I stuck to the recipe except for using canned peaches and it was delicious. Tastes just like summer and the kids can help you make it by ripping up the bread and stiring the sauce. Great recipe!
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3 users found this review helpful

No Beans About It - Chili

Reviewed: Dec. 23, 2011
Made it, loved it. Served it over fritos - Texas style - and everyone gobbled it up. It's super easy to make and would be great on hotdogs or even over rice. My kids couldn't get enough! Thanks Gina!
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3 users found this review helpful

Sloppy Joes I

Reviewed: Aug. 11, 2010
This is the way my Grandma always made her sloppy joes and they are by far THE BEST! The other versions tend to be heavy on the brown sugar and too sweet. I also add onion when I have it, but it's okay to leave it out too. We serve them with Fritos, baked beans and Sprite just like Grandma used to do. My kids LOVE them and when they have sloppy joes made from the canned sauce they say, "These are NOT real sloppy joes!" :)
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3 users found this review helpful

Deer Chop Hurry

Reviewed: Dec. 11, 2009
This was terrific! I did use deer stew meat because that's all I had on-hand and left it in for about 7.5 hrs (that's how long I was away) and it turned out great! I served it over egg noodles like stroganoff and my oldest who SWEARS she will never "eat bambi" ate TWO helpings! (No, I didn't tell her what it was!) Great recipe and we will make it again!
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3 users found this review helpful

Onion Barley Casserole

Reviewed: Dec. 10, 2009
We made this for dinner as a main dish and my kids who are picky were not thrilled though they did eat it. But my husband and I REALLY liked it. I used fresh mushrooms because that's all I had on hand and they worked great. I can see doing this will yellow onions as well if you don't have green. It's a great stick to your ribs dish that would be nice to serve as a side with beef or chicken too. Thanks!
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3 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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