This is a good recipe. There are different Italians as they come from different parts of Italy so things are made differently. With that in mind, I will add my two cents in on this recipe. First, I NEVER use sugar or Bay Leaf. I also use CRUSHED TOMATO using more GARLIC and more BASIL. With the meatballs I add 1/2 lb. GROUND PORK to the 1 lb. GROUND BEEF. I do not use the "cheap" meats ever. If one buys cheap, end results will be cheap. I bake my meatballs in the oven to cook them. Some people prefer meatballs on the side. Add Parmesan cheese to the meatballs also. Maybe 1/4 cup to above meat amounts. With that in mind, enjoy!
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This is a good recipe. There are different Italians as they come from different parts of Italy...