Dianne 14 Recipe Reviews (Pg. 1) - Allrecipes.com (13817583)

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Stuffed Zucchini

Reviewed: Aug. 26, 2013
You can use ground chuck, beef or half beef & pork. I prefere half and half in the meat to tell you the truth. Better flavor in my opinion.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Dec. 27, 2008
This is a good recipe. There are different Italians as they come from different parts of Italy so things are made differently. With that in mind, I will add my two cents in on this recipe. First, I NEVER use sugar or Bay Leaf. I also use CRUSHED TOMATO using more GARLIC and more BASIL. With the meatballs I add 1/2 lb. GROUND PORK to the 1 lb. GROUND BEEF. I do not use the "cheap" meats ever. If one buys cheap, end results will be cheap. I bake my meatballs in the oven to cook them. Some people prefer meatballs on the side. Add Parmesan cheese to the meatballs also. Maybe 1/4 cup to above meat amounts. With that in mind, enjoy!
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Molly's Chicken

Reviewed: Sep. 15, 2008
This is so good. I too, used legs and thighs. I already had them out and ready to go for tonight's diner. It's just the two of us now so I had two legs and two thighs for this. The one thing I did change was the tomato sauce to crushed tomatos. I like the taste of tomato rather than juice. Most of my recipes I use crushed tomato. This was VERY good. My rule of thumb is first try a recipe exactly how it is writen. From there I can modify to our taste. This way I know how my family likes meals. I always give the person who took the time to write their recipe a try. Only seems fair. This is very good like I said. Will make this again. I will share this with others. Well worth at least once.
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