MrMrsScott Recipe Reviews (Pg. 1) - Allrecipes.com (13817556)

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MrMrsScott

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Chicken Florentine Rice Casserole

Reviewed: Nov. 13, 2010
I really like this, so does my husband! But I do make one major change. I use skim ricotta in place of the cottage cheese. I just can't bring myself to cook with cottage cheese! Otherwise very yummy.
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4 users found this review helpful

Rattlesnake Pasta

Reviewed: Oct. 18, 2010
I LOVED this. My husband would prefer a bit more heat but I though the flavor was amazing. I did use fire roasted diced tomatoes which were a great compliment to the cajun spices.
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12 users found this review helpful

1-Dish Taco Bake

Reviewed: Oct. 15, 2010
Definitely a keeper at our house! I used self rising cornbread mix as a short cut, otherwise followed the recipe as written and we loved it.
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13 users found this review helpful

Shrimp and Pineapple Burrito

Reviewed: Mar. 30, 2010
I used this as a base recipe for a burrito. I added chopped shrimp, red onion, pineapple, and jalapeno. Then served it on a large flour tortilla with plain Greek yogurt to substitute for sour cream. It was excellent!
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1 user found this review helpful

Black Beans, Corn, and Yellow Rice

Reviewed: Mar. 30, 2010
I used this as a base recipe for a burrito. I added chopped shrimp, red onion, pineapple, and jalapeno. Then served it on a large flour tortilla with plain Greek yogurt to substitute for sour cream. It was excellent!
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1 user found this review helpful

Venison Breakfast Sausage

Reviewed: Jul. 20, 2009
The firt attempt at making this sausage I ended up with venison hamburgers with bacon. The second time I put everything in the food processor, added a jalapeno, and doubled the spices (the venison overpowered everything the first time). I feel that it was still lacking some fat could be my ground venison.
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13 users found this review helpful

Alfredo Sauce

Reviewed: May 24, 2009
I've attempted alfredo sauce in the past and has never turned out well. This was easy and the flavor was fantastic. I doubled the recipe but was about 3/4c shy for the cream so I added 1% and about 2 tbls of flour. Thickness was perfect!
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Roasted Red Pepper Chicken

Reviewed: Sep. 28, 2008
I have made this several times, the roasted red peppers keep the chicken so moist. Instead of coating in breadcrumbs and frying, I grill the stuffed chicken. This cuts the fat and gives it GREAT flavor!
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3 users found this review helpful

 
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