56 Years old, going 96 I think! A grandad of two, one of each flavour. Married 32 years at moment, getting used to it slowly. Dead keen photographer and oriental cook, always looking to improve both. Not much else to add I'm afraid. Boring, ain't I?
My favorite things to cook
Anything that's already dead, and was raised, caught or killed humanely.
My favorite family cooking traditions
It's gotta look good, smell good, taste good and do you good!
My cooking triumphs
Anything that turns out as expected!
My cooking tragedies