I made a few substitutions based on what I had in my pantry and they still turned out delicious. I used 1/2 cup of dried cranberries/blueberries (mixed), and 2/3 cup of almond milk instead of regular milk. Everything else was kept as per recipe. Since I didn't understand what was meant by rubbing the butter into the flour, I just used two knives and using criss/cross cutting motions, cut the butter into the flour/sugar mixture as best I could. After you make the well and add milk, I used a fork to stir it all then once blended, used my hands. At this point, the butter made its way completely into the mixture. I used a 350 degree oven and kept the scones in the oven for 22 minutes. Oh and in trying to keep things easy, I also did as another reviewer suggested and just created a big circular shape with dough on a large wooden cutting board and then cut it into 8 pieces like pie slices. ENJOY they were great!
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I made a few substitutions based on what I had in my pantry and they still turned out...