I made this for my very picky husband and he LOVED it! I gave it 4 stars only because I changed a few things. I added a few pinches of crushed red peppers to the cheese mixture and used alfredo sauce instead of tomato. When I cooked it I covered it in tinfoil and cooked covered for 30 minutes. I removed the foil and added remaining cheese and cooked uncovered for 20 min (until the cheese was nice and brown)
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4 users found this review helpful
I made this for my very picky husband and he LOVED it! I gave it 4 stars only because I...
