FlipChick76 Recipe Reviews (Pg. 1) - Allrecipes.com (13817314)

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Eggnog Quick Bread

Reviewed: Dec. 19, 2009
My first batch turned out really dry. So, I kicked up the eggnog from 1 cup to 1 1/4 cups. Totally made a difference in the texture! I also used longer bread pans (from Ikea), and baking time came to roughly 25 minutes. There's room for interpretation, but this is a great recipe for the holidays!
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Joey's Peanut Butter Cookies

Reviewed: Sep. 14, 2008
I enjoyed this recipe very much! I tend to read the negative reviews first to see what I'm getting myself into -- don't be swayed by them. The complaints are fixable! Read the positive reviews for some quick fixes. The suggestions for refrigerating dough, using a wet fork to make the criss cross, and adjusting the bake time due to oven differences really helped! My own two cents: If you have a 1/8 cup scoop (it's often called a "coffee scoop"), use it to dole out the dough into balls. They shape better and make it easier to make uniform sizes. Also, lining the cookie sheet with parchment paper makes a difference in the transfer to the cooling rack as it lessens the stickiness. If you feel like the cookie isn't holding together well, use crunchy peanut butter. I'd never made peanut butter cookies before, but I found this recipe easy and tasty.
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