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Black Bean and Couscous Salad

Reviewed: Mar. 22, 2012
I loved this salad. I bought some organic whole wheat couscous and was looking for a recipe to try and I am glad I tried this recipe. Unfortunately when I halved the recipe, i cut the couscous down to 1/4 of a cup. It really needs the 1/2 cup of couscous. In addition, I cooked the couscous in the chicken broth but I also added the cumin and dried cilantro to the broth as well. This gave the couscous so much flavor, i would eat it by itself. the only thing I did differently with "sauce" was use cider vinegar instead since we did not have the red wine.
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Holiday Cranberry Chutney

Reviewed: Mar. 5, 2012
I loved this recipe and it was so easy. It put to shame my cousins cranberry sauce that was much more difficult with more ingredients. I was a little skeptical of putting it on a cracker with cream cheese, but that was so delicious.
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