MyDarlingNiki Recipe Reviews (Pg. 1) - (13817200)

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Jalapeno Garlic Tilapia Pasta

Reviewed: Aug. 22, 2011
This dish was awesome! The only thing I did differently is that I didn't bother with dredging the tilapia in flour before frying, and I also made double (maybe triple) the sauce. It is ALL about the sauce. I agree with others that this may be better over rice, of even over linguini perhaps. I don't think penne is a good match. I will definitely keep this in my line-up and will also try it with shrimp and chicken.
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Chimichurri Sauce for Steaks

Reviewed: Oct. 18, 2010
So delicious. I use to live in Miami, so I know how authentic chimichurri should taste. I've tried a couple other recipes that fell short. This one is it!
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4 users found this review helpful

Caribbean Coconut Chicken

Reviewed: Sep. 20, 2010
This was a hit. My modifications are: use the whole can of coconut milk, only use one onion and one red bell pepper. I cook the chicken to just about done, remove, and then sautee the pepper onion and garlic in the chicken juices. I then cut up the chicken, and then add it back to the skillet with the coconut milk. Only bake in the oven for 10-15 min. I do this all in one big iron skillet so that I don't have to transfer to a casserole dish. Yummy yummy to my tummy. (serve over rice with salad.)
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3 users found this review helpful

Garlic and Ranch Turkey Burgers

Reviewed: Jun. 5, 2010
Me and my husband loved it. I too added breadcrumbs to help with the binding. I also added red pepper flakes for kick. Delicious!
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2 users found this review helpful

Mother-in-Law's Chops

Reviewed: May 16, 2010
This was very delicious. My husband really liked it. Based on other reviews, I made more of the sauce and also used tomato sauce with the ketchup. I used 1/2 cup of ketchup and 1/2 cup of tomato sauce. I doubled the rest of the ingredients. Baked it covered, and when done, threw it over white rice with salad. Very easy meal.
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