Mairi Profile - (13817184)

cook's profile


Home Town: Gold Coast, Queensland, Australia
Living In:
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Asian, Italian, Southern, Healthy, Dessert, Quick & Easy
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Recipe Reviews 4 reviews
Zucchini Slice
I tried this recipe on Sunday night for my husband who never eats Zucchinis...except I added 4 chopped bacon rashes, 2 teaspoons of garlic salt, freshly ground pepper and since I didn't have any swiss cheese I just used a cup of grated tasty was just will be a family favourite now...he couldn't get enough of it. I used an 8 inch pie dish to cook mine in and baked it in an 180 degrees C fan forced oven for 45 mins. He has even taken the left overs to work for lunch today....that is high praise indeed. Thanks so much...This is now a permanent in our family....yum yum..PS Forgot to add that I diced the onion finely rather than grated it...

14 users found this review helpful
Reviewed On: Aug. 22, 2010
Black Forest Cake I
This recipe was fabulous and turned out perfect on the first go. My family loved it. I usually buy black forest cake because my husband loves it for his birthday but this year decided to try and make our own after reading this recipe. It was so easy and so tasty, would highly recommend it. Thank you

2 users found this review helpful
Reviewed On: Nov. 18, 2008
Hash Brown Quiche
Absolutely LOVE this recipe. I make it all the time now. The only thing I omit is the butter. I use a light coating of Olive Oil Spray with Garlic instead. It is so delish. I love the hash browns as the base. I was so hungry that one day I didn't bother cooking the hashbrowns first, just lined the pie dish and threw over the filling and cooked for 35 was still moorish!! So easy and so tasty too. Thank you

0 users found this review helpful
Reviewed On: Sep. 25, 2008

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