I tried this recipe on Sunday night for my husband who never eats Zucchinis...except I added 4 chopped bacon rashes, 2 teaspoons of garlic salt, freshly ground pepper and since I didn't have any swiss cheese I just used a cup of grated tasty cheese....it was just scrumptious...so delish...it will be a family favourite now...he couldn't get enough of it. I used an 8 inch pie dish to cook mine in and baked it in an 180 degrees C fan forced oven for 45 mins. He has even taken the left overs to work for lunch today....that is high praise indeed. Thanks so much...This is now a permanent in our family....yum yum..PS Forgot to add that I diced the onion finely rather than grated it...

Reviewed On: Aug. 22, 2010

This recipe was fabulous and turned out perfect on the first go. My family loved it. I usually buy black forest cake because my husband loves it for his birthday but this year decided to try and make our own after reading this recipe. It was so easy and so tasty, would highly recommend it. Thank you

Reviewed On: Nov. 18, 2008

I really enjoyed this dish. Easy to make only 4 ingredients but very filling. I pigged out as it was really tasty but then it sat too heavy in my stomach so will definitly make again but will only serve small portions

Reviewed On: Oct. 5, 2008