Monica Boles Recipe Reviews (Pg. 1) - Allrecipes.com (13816937)

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Monica Boles

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Cake with Buttercream Decorating Frosting

Reviewed: Sep. 21, 2008
This frosting is taste great. I received many compliments and requests for the recipe. I calculated the recipe for 5 servings and had enough frosting to decorate 24 cupcakes generously and had extra left.
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No Bake Cookies III

Reviewed: Sep. 21, 2008
This recipe is wonderful...I remember the first time my grandmother made them for me as child so naturally I introduced my children to this delicious treat as well.
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1 user found this review helpful
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Double Chocolate Brownie Cake

Reviewed: Nov. 24, 2008
I followed this recipe exactly and it was very moist. I used the "Easy chocolate bundt cake glaze" from this site. I prefer this cake warm, so this afternoon I heated it up in the microwave.
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6 users found this review helpful
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Easy Chocolate Bundt Cake Glaze

Reviewed: Nov. 24, 2008
This recipe was very easy and yummy.I suggest heating your cake w/glaze in the microwave the day after baking so that it tastes "freshly made"
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Unbelievable Rolls

Reviewed: Nov. 24, 2008
I'm rating this recipe a 3 due to its simple instructions, however, I apparently did something very wrong because my rolls tasted somewhat like a biscuit and weren't very soft. I made sure to read many reviews and make mental notes of suggestions. I was so excited to try the recipe but disappointed at my results. I guess bread making is not my thing:)
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Mom's Baked Macaroni and Cheese

Reviewed: Nov. 24, 2008
Per other reviews, I used 2 cans of cheddar cheese soup, however, I used shredded mild cheddar cheese. My family didn't like this as well as I thought they would. I may try the recipe again with Colby cheese and see if they like it better that way.
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2 users found this review helpful
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No Bake Peanut Butter Pie

Reviewed: Nov. 26, 2008
This recipe is very yummy, I couldn't quit tasting the filling. I only used 1 8oz tub of whipped topping for my pies and they turned out delicious!
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Grandma's Corn Bread Dressing

Reviewed: Nov. 27, 2008
This dressing was wonderful! I normally don't eat dressing but I even like this recipe. I added about 3/4 a package of cooked sausage, which gave it nice flavor and only used about 2 teaspoons of sage(not a big fan of sage). Everyone wanted the recipe...this is definitely a keeper!
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Slow Cooker Garlic Mashed Potatoes

Reviewed: Nov. 27, 2008
After reading one of the other reviews, I decided to use Russet potatoes(I'm not fond of red potatoes). The recipe was easy, however, it was not like I expected. I initially was looking for a recipe to use for Thanksgiving but I opted for making mashed potatoes the traditional way.
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Chicken-Baked Chops

Reviewed: Nov. 27, 2008
This recipe was easy to make and the pork chops were very tender. I'm not fond of Worcestershire Sauce so I didn't like the gravy. The gravy did have a nice color and for someone who likes Worcestershire Sauce this would be a wonderful recipe to try. I think I will try the recipe again and add very little of the Worcestershire Sauce.
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Honey Butter Yule Ham

Reviewed: Nov. 27, 2008
The ham was very moist and tender. I mixed the butter, honey, and 1 tsp of ground cloves. The mixture smelled divine and I was excited to taste the finished ham. I used a Smithfield Ham for the recipe but I expected the results to be more grand. It just didn't have "Wow" results.
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Savory Turkey Gravy

Reviewed: Nov. 27, 2008
I have a family member who made this for Thanksgiving today minus the celery salt and it was delicious. Everyone always loves this gravy!
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Too Much Chocolate Cake

Reviewed: Dec. 2, 2008
I had previously made the Double Chocolate Brownie Cake from this site which is very similar(uses 1/2 oil and 3.9 oz pudding) and found that the results were much better. I would suggest using 1/2 cup of oil in this recipe to obtain delicious results! It's amazing how an extra 1/2 of oil can make such a big difference in the outcome.
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Oven Pot Roast

Reviewed: Dec. 2, 2008
This roast was very good! I did ,however, substitute Beefy Onion soup mix and golden mushroom soup in the recipe because that's what I had on hand and used water in place of the Vermouth. My husband is very particular when I try recipes and I normally wait for his pros and cons of the recipe but he thought it was good and ate seconds!
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My Country Style Steak

Reviewed: Dec. 4, 2008
This recipe was yummy! I didn't have a pack of onion soup mix so I substituted 2 packs of brown gravy mix and it turned out great!
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Mayonnaise Biscuits

Reviewed: Jan. 13, 2011
Love this recipe! It is so simple and quick to make and they are delicious.
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BBQ Pork for Sandwiches

Reviewed: Mar. 7, 2011
The family loved it, and it's so easy to make :)
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Janet's Rich Banana Bread

Reviewed: Mar. 5, 2012
Very delicious...made it for my son who loves banana bread and it definitely passed the test.
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Country Fried Steak and Milk Gravy

Reviewed: Jun. 8, 2014
If you are looking for a recipe that reminds you of years past, this is the recipe for you...comfort food at its best! My husband swears he hates cube steak, but he ate all of his and I didn't tell him it was cubed steak lol. SCORE!
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