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Coconut-Lime Cheesecake with Mango Coulis

Reviewed: Jul. 6, 2012
This is very good!!! I made it exactly as it states with the exception of opening the oven door and letting it cool... I live in Florida and it is very hot here!!! I did put it in the top oven that was not on, but the bottom oven where it cooked was still on. Let it cool in there for an hour and then refrigerated it. Turned out perfect! The crust is very delicious, and the filling very decadent. Definitely a keeper!
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8 users found this review helpful

Aloha Quick Bread

Reviewed: Nov. 19, 2008
Yum Yum Yum... I doubled the recipe and used half butter/half applesauce, and then used half white/half brown sugar. Also used pecans instead of the walnuts. I baked one large loaf as well as 4 small loaves and they all came out perfect; beautifully browned and very moist. Will definitely make this again! the neighbors are in for a treat! THANKS!
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5 users found this review helpful

Roasted Butternut Squash and Garlic Lasagna

Reviewed: Nov. 3, 2009
Really good! Tastes really cheesy without all the mozzarella :) I also put some spinach in middle layer for added health benefits, and it worked great. Not sure about the whipped cream on top of the lasagna, and I may leave it out next time, but there WILL be a next time!
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1 user found this review helpful

Chef John's Swedish Meatballs

Reviewed: Mar. 3, 2014
Perfect!!! I have been searching for a recipe for Swedish meatballs for some time now, and this is A KEEPER! Its printed and in my recipe binder already. I love everything that comes from Chef John! Thanks!
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0 users found this review helpful

Banana Muffins with a Crunch

Reviewed: Sep. 17, 2008
Easily the best muffins I have ever made... I have never had any luck with muffins, eventhough I bake a lot and everything else turns out great!!! I decided to try this and am so glad I did! I did follow the directions from the other reviewer who said to add the butter to the SIFTED dry ingredients, then the egg/milk mixture. They are moist, tasty, and the perfect brown color. I am even sending some to my husbands board meeting tomorrow! Thanks! This is a keeper! Note: I went and bought 2 new non-stick muffin pans today before baking and did a test: One pan of 12 with muffin cups and the other without any. Definitely use them (I used metal baking cups). The pan without the cups stuck, but came out with some coersion...
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0 users found this review helpful

 
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