This is the best falafel recipe that I have ever used. I have made it a few times now and every time I make it, I make a larger quantity because it is never enough! Today I tripled the recipe so we'll see. I cook my own beans and grind the coriander which I think adds to the flavor and I also bake it for health reasons but other than that, I follow the recipe exactly (and I never do that)! You have to try this recipe! Thanks so much for this. It's my husbands favorite. Even my 2 year old eats them right out of the oven. :)

Reviewed On: Feb. 4, 2010

In my children's words, "This would make anything taste good!"

Reviewed On: Oct. 19, 2009

I'm not sure why this recipe only rates a 4. It's a casserole, and for a casserole it's very good. My whole family ate it and wanted seconds. I did follow others and added garlic and cut the cornbread to one package. I also added creamed corn to the cornbread mix and made this with Boca crumbles instead of meat. It was really good. At the end of dinner I always ask if the dish is a "make again" and this one got a unanimous "yes"! Thanks for the recipe.

Reviewed On: Oct. 19, 2009