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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Oct. 28, 2009

One of the best oatmeal cookies I've made to date. My changes: used egg substitute due to allergy, and only used 1 cup brown sugar (no white) which was plenty! Can't imagine them with more sugar.

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A delicious and very simple cobbler with a soft cake-y texture. I used 1/2 whole wheat flour and spread the peaches out across the top instead of just in the center. I also only baked it for 50 minutes in high altitude.

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Zucchini Herb Casserole

Reviewed: Sep. 17, 2008

This recipe was delicious with the following modifications - double spices and garlic (but not the salt!), use about 2 cups cooked long grain brown rice, add 1/2 diced bell pepper, and sub yellow onion for the green. I also used 2c. of mozzarella and colby cheese instead of cheddar.

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