Casey Profile - (13816327)

cook's profile


Home Town:
Living In: Cape Cod, Massachusetts, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Quick & Easy
Hobbies: Knitting, Hiking/Camping, Camping, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 4 reviews
Andalusian Gazpacho
From someone who lived in Seville, this is a great recipe, unfortunately it is not andalusian gazpacho. Like other reviewers have mentioned there are ingredients here that are never in andalusian gazpacho (or gazpacho in general). The ones that bother me most are the navy beans, celery, basil, and tomato juice. But what is MOST glaringly missing is the STALE BREAD. On top of that andalusian gazpacho is blended to a puree. I like salsa-esque gazpachos, but andalusian gaspacho is not of a salsa consistency. Keep it simple: fresh veggies (tomato, cukes, green & red peppers), good olive oil, stale bread, red wine or sherry vinegar, garlic, salt & pepper.

3 users found this review helpful
Reviewed On: May 27, 2011
Original Hot Brown
I've done my own "america's test kitchen" for the Hot Brown and this recipe (with only one minor alteration) was the BEST! If you find the cheese sauce "bland" use fresh grated parmesan (it should be a little stinky) and ground pepper. It should be all you need. My only alteration? I like to put the tomato on TOP of the cheese sauce so it gets a bit broiled too. Then i add the bacon. It's a heart attack on a plate but it sure is good!

38 users found this review helpful
Reviewed On: Apr. 3, 2009
Risotto with Tomato, Corn and Basil
Much easier than I thought but I definitely recommend prepping EVERYTHING ahead of time. The risotto requires so much attention while absorbing the liquid that you can't multitask. We liked it better with less corn, more rice (and therefore more liquids), and chicken. I used chicken broth instead of water and no milk. All of the reviews were helpful except the ones that said it wasn't good. I'm an ameteur cook and mine came out amazing (so says my picky husband). Now that I've learned the basics i'm going to make this with sausage, basil and onions.

0 users found this review helpful
Reviewed On: Nov. 16, 2008

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