amanda Profile - (13816255)

cook's profile


Home Town:
Living In: Niagara Falls, New York, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Indian, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Reading Books, Music, Wine Tasting
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About this Cook
I'm a vegetarian and have been for the better part of my life. However most of my family and friends are meat-eaters. In my home, myself and my other half take turns with the cooking, he is a chef-in-training and a meat lover. Especially with our busy schedules, it can become quite a challenge to keep meals interesting for both of us.
Recipe Reviews 14 reviews
Chicken Gruyere with Sauteed Mushrooms
Really good. I also added some extra spices to the breading, but otherwise followed the recipe. It was a nice dish and easy to make.

5 users found this review helpful
Reviewed On: Jul. 17, 2010
Eggplant Croquettes
These were really good and a different way to have eggplant. I served them as a sidedish with a thrown-together sauce of diced tomatoes, roasted red pepper, crushed red pepper flakes, garlic and oregano.

0 users found this review helpful
Reviewed On: Jul. 17, 2010
Hot or Cold Vegetable Frittata
Based on other reviews, I added some extra spices to get a bit more flavor. I made them for a work meeting and cooked individual frittatas in muffin pans. They got compliments from everyone and no leftovers!

2 users found this review helpful
Reviewed On: Nov. 23, 2009

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