Sarah Profile - Allrecipes.com (13816219)

cook's profile

Sarah


Sarah
 
Home Town: Gardiner, Maine, USA
Living In: Portland, Maine, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Healthy, Vegetarian, Dessert
Hobbies: Knitting, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music
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Recipe Reviews 7 reviews
Beet Greens and Baby Spinach with Red Kidney Beans
SORRY BUT THIS WAS NOT FOR ME. I THINK THIS WOULD BE GOOD WITH REAL BACON BUT THE IMITATION BITS WERE SO SALTY, AND I ONLY USED 1/3 CUP. THEY TASTED VERY ODD WITH THE VINEGAR.

2 users found this review helpful
Reviewed On: Apr. 23, 2013
Mock Tuna Salad
This is great!! I have a mini processor and I just toss everything together in there and voila! I do add a pinch of hot sauce but that's just because I like most things to be a little spicy.

1 user found this review helpful
Reviewed On: Feb. 18, 2012
Sweet-Potato Muffins
My hubby said that these were the best muffins he has ever had! I really enjoyed making the recipe. I ran out of walnuts so added a half cup of almonds to make up for the loss. So tasty and moist, and the cooking times were accurate for me. I had more batter than expected, so after filling 12 muffin cups to the brim I used a mini loaf pan and used up the rest. the mini loaf took an extra five minutes in the oven but it came out beautiful! Thanks for such a great recipe, this will be a new staple in my house.

1 user found this review helpful
Reviewed On: Feb. 17, 2012
 
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