Hi I am a very enthusiastic chef. I love food and entertaining, catering for large groups and functions. I have had several successful restaurants throughout my career and have always said when i retire I will sell you the book. I dont know how but somehow I will write that book but in the meantime I am willing to share a few trade secrets. Anything to do with food you name it and I can cook it, fix it or improve on it. I love cooking for Christmas and any other festive occassion that comes to pass. Having the capabilities to serve large numbers and have only compliments and no complaints. First time I dabbled in making breadrolls they were the best Rock cakes ever.(literally)