hungryhippo Profile - (13815758)

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Member Since: Sep. 2008
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Recipe Reviews 2 reviews
Kung Pao Chicken
I am giving this a three rating because the original recipe calls for way too much corn starch. You should just use half the amount required, or less. Otherwise, the taste of the recipe was great. I tripled the ingredients because I like more sauce.

1 user found this review helpful
Reviewed On: Jun. 30, 2009
Baked Orange Roughy Italian-Style
The fish had really great flavor and will be a regular weekly meal for us. Like other reviewers, here is what I changed: Cut out salt altogether, cooked for about 25 minutes, broiled at the end to get it crispy, used something instead of butter (spray, olive oil or egg). This recipe is better than fried fish (which I love) and the fish comes out moist and flaky.

0 users found this review helpful
Reviewed On: Nov. 4, 2008

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