Laura Recipe Reviews (Pg. 1) - Allrecipes.com (13815492)

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Bill's Sausage Gravy

Reviewed: Dec. 1, 2011
Best sausage gravy ever!! Have made this many times with all types of sausage flavors and they all turned out great. Just make sure you use whole milk as the other milks don't thicken up as well ;)
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Chicken Creole

Reviewed: Dec. 29, 2009
This was amazing!! I used maple sausage instead but I'm sure the regular would be just as good. Made it for Christmas breakfast for about 6 people and they gobbled it all up!!
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London Broil II

Reviewed: Sep. 19, 2008
i also added lemon juice and tabasco. for such a cheap piece of meat, it was amazing. the first time, i let it marinate for about 6 hours and the next time i let it marinate for 24 hours. Good both times, but amazing the second!!
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Succotash

Reviewed: Sep. 19, 2008
I made this with all canned veggies and it still turned out awesome! Used seasoning salt instead of regular salt tho. And as others reviewed, use less butter.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Sep. 19, 2008
I have made this recipe a dozen times and everyone has loved it! Goes great with meatloaf. Only thing i had to change was the cooking time, more like an hour rather than 45 minutes.
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