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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Best Toffee Ever - Super Easy

Reviewed: Mar. 11, 2009
Super simple to make. Took almost no time to put together, and was a huge crowd pleaser. I used half light butter and half regular butter. Worked great and was super creamy.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Dried Cherries, Pecans and Rosemary Brie en Croute

Reviewed: Jan. 26, 2009
Very tasty and fairly easy to make. Great for entertaining. Ingredients would be great for mini puff pastry tarts as well for appetizers.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Blue Cheese Pear Salad

Reviewed: Jan. 26, 2009
Awesome and really easy salad. For a great winter salad, I substituted dried cranberries for raspberries, and candied pecans for walnuts. Great for when raspberries aren't really available and works incredibly with the dressing.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Extreme Banana Nut Bread 'EBNB'

Reviewed: Sep. 19, 2008
Real Crowd pleaser! I added the 1 tsp cinnamon, 1 tsp vanilla and 1 tsp baking powder suggested by others,substituted a cup of brown sugar for the white sugar and used 2 whole eggs and 2 egg whites. I would also suggest if you want non-dairy, super moist bread, use half a cup of oil (I used olive) and half a cup of applesauce (I used natural, but sweetened works too). It may take a few extra minutes to bake, but the bread doesn't dry out as much.
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1 user found this review helpful

 

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