Cole Profile - (13815238)

cook's profile


Home Town:
Living In:
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Mexican, Indian, Middle Eastern, Mediterranean, Vegetarian
Hobbies: Knitting, Photography, Reading Books
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  • Ciabatta
  • Ciabatta  
    By: Benoit Hogue
  • Kitchen Approved
Lumpy Space Princess, Bored
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Recipe Reviews 3 reviews
Italian Anise Toast
Easy and delicious! :D

1 user found this review helpful
Reviewed On: Jul. 22, 2013
Chai Cupcakes
This is an excellent recipe-- with modifications. I followed chillmama's suggestions (extra spices in the milk, eggs instead of yogurt, eyeballing the batter and adding flour until it looked right) and then made a few of my own: I substituted 1/4 cup of the sugar with honey, used almond milk, and lowered the oven temperature to 325 degrees to keep the honey from browning too quickly. I also added a bit more pepper by accident-- probably close to 1/8 teaspoon-- which seems to have added a stronger, and very nice, peppery edge. Very tasty!

1 user found this review helpful
Reviewed On: Jul. 20, 2012
Lemon Poppy Seed Bread
Delicious-- this is becoming a family staple, hands down. I did make some changes, however. I don't like things too sweet, so I cut out a cup of sugar in the batter-- it was still plenty sweet for even my sugar-loving father. I also upped the poppy seeds to two tablespoons. For the glaze, I combined the juice and zest of one lemon with enough water to bring the liquid up to a quarter cup and then about a half-cup of sugar, maybe a little less. It was quite thin, so I added some arrow-root to thicken it; in the future I'll probably lessen the amount of water I add, but I'm posting it as I made it because it was perfect in terms of sweet-and-sour blend. I baked it in a bundt pan for about an hour, and then poured the glaze over. It was perfect.

4 users found this review helpful
Reviewed On: Apr. 17, 2009

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