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Almond Thins

Reviewed: Jun. 15, 2011
I made a pecan variation of this recipe that I would have given 4 stars but didn't think I could because I changed it so much. First I added a little bit more sugar which not surprisingly made them too sweet. Also I used 3/4 cups of chopped pecans added right after the flour and ommited the almonds on top. I didn't know how much I was supposed to roll them out so I did as much as I could with the pecans. My family loved them but I wasn't really crazy about them. I think If I chopped the pecans more and added spices they would be really good.
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Reviewed: Jul. 9, 2009
These Beignets were the best I've had with out actually going to Cafe Du Monde, I'm glad that I can still have warm, light beignets living in Montana! I couldn't figure out how long to chill for so I settled on about an hour and a half.
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4 users found this review helpful

Soft Breadsticks

Reviewed: Jul. 13, 2011
I did not care for this recipe, from the way too sticky dough to the small amount of dough it made to the burnt bottoms. They didn't even taste good.
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0 users found this review helpful

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