I did not care for this recipe, from the way too sticky dough to the small amount of dough it made to the burnt bottoms. They didn't even taste good.

Reviewed On: Jul. 13, 2011

I made a pecan variation of this recipe that I would have given 4 stars but didn't think I could because I changed it so much. First I added a little bit more sugar which not surprisingly made them too sweet. Also I used 3/4 cups of chopped pecans added right after the flour and ommited the almonds on top. I didn't know how much I was supposed to roll them out so I did as much as I could with the pecans. My family loved them but I wasn't really crazy about them. I think If I chopped the pecans more and added spices they would be really good.

Reviewed On: Jun. 15, 2011

These Beignets were the best I've had with out actually going to Cafe Du Monde, I'm glad that I can still have warm, light beignets living in Montana! I couldn't figure out how long to chill for so I settled on about an hour and a half.

Reviewed On: Jul. 9, 2009